today's menu. We keep a regularly updated, blackboard menu, so items are subject to change depending on available fresh produce. THE PANTRY salted cashews or wasabi peas $4.00 marinated mixed olives $5.50 'european picnic' a selection of antipasto delights for 2 $21.50 duck rice paper rolls with hoisin sauce $13.50 crispy chicken strips with mango chutney $11.50 saganaki sandwiches with lemon $10.00 sausage rolls with tomato relish $9.50 party pies with tomato sauce $10.50 mini steak sandwiches with spicy relish $13.00 satay - both served with spicy satay sauce 1.) garlic, chilli & coriander prawn skewers $5.00 each 2.) mixed vegetable $4.00 each flatbreads: $16.00 1.) smoked salmon, cream cheese, capers & rocket 2.) roast chicken, tomato & spicy corn salsa 3.) salami, olives, feta & tomato 4.) mushroom, blue cheese & spinach pear, rocket, radicchio & blue cheese salad $8.00 caprese salad (tomato, bocconcini & basil) $7.50 cheese plate (selection of 3) $22.00 chocolate fondue with fruit & sponge fingers $16.00 sweet flatbread with raspberries, strawberries & white choc $16.00